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About Food Safety Management

Food safety management ensures that food remains safe by identifying and controlling risks throughout production and handling. It includes hygiene practices, regular monitoring, and compliance with regulations to prevent contamination. Proper implementation reduces foodborne illnesses and maintains quality standards. Businesses follow these practices to ensure consumer health and safety. Frameworks like HACCP and ISO 22000 provide structured guidelines for maintaining food safety. They help identify critical control points, set preventive measures, and monitor food processing effectively. Following these standards ensures consistency in food quality and reduces health hazards. This approach is essential for both legal compliance and consumer trust.