HACCP
HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. It is widely used in food manufacturing, processing, and handling to ensure consumer safety and compliance with regulatory standards
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- Discuss your business goals and challenges.
- Create a tailored plan addressing your specific needs.
- Execute the strategy, ensuring alignment with your objectives.
- Continuously track performance and refine tactics for optimal results
- Provide regular updates and ongoing assistance to ensure sustained success.
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About HACCP
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that identifies, evaluates, and controls hazards in food production. It is based on seven principles, including hazard analysis, identifying critical control points (CCPs), and implementing monitoring procedures. HACCP helps prevent biological, chemical, and physical hazards from contaminating food products. It is widely used in food manufacturing, processing, and handling industries to ensure consumer safety. The system enhances regulatory compliance and promotes international trade in food products. Implementing HACCP reduces risks and improves overall food quality and safety.
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+971 55 44 16 451
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AI Jazeera Tower | Hamdan Street | Abu Dhabi | UAE
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Al Jazeera Tower
+971 55 44 16 451
eminence@emcuae.ae